Shun Steel 3.5 Inch Vegetable Knife, Shun knives rely on traditional Japanese construction methods, including a full composite tang, in order to ensure the best balance. The D-shape of the stainless steel handle is designed to tuck into the palm and provide more control to the user by leaving less space between handle and hand.

See more detail Shun Steel 3.5 Inch Vegetable Knife from here.

One-piece stainless-steel bolster, handle, and end cap. Perfect for precise peeling and trimming of fruits and vegetables, it has a straight cutting surface, rounded top, and a piercing tip. The blade is made from VG-10 steel with a high carbon content for a higher density. This allows the steel to be tempered to a Rockwell hardness of 61, and still have the flexibility and strength to take and keep a perfect edge.

It’s clad in layers of high-carbon stainless steel that protect the VG-10 and give the Shun its Damascus-look pattern, which also helps ensure that foods stick less during slicing and dicing–resulting in faster and easier food preparation.

Shun Steel 3.5 Inch Vegetable Knife Features

• 3.5 inch vegetable knife featuring artfully elegant Damascus-look pattern
• Blade made of high-carbon VG-10 steel for long-lasting durability of razor sharp edges
• Seamless one-piece stainless steel bolster, handle, and end cap
• Stainless steel handle with unique D-shape provides better control